Saturday, January 11, 2014

Whole 30: Days Five through Nine

We were pretty concerned about how we would fare heading into our first work week, but we made it again. We ended up cooking a lot of food in advance and then eating it throughout the week. Maybe not the most exciting meal plan ever, but it certainly made it easier to follow through and stay on track for the Challenge! Anyway, I'm not going to list all the the snacks anymore. Rest assured, I'm not starving myself; I supplement what I eat here with fruit, carrots, nuts, etc.

Day Five
Whole30 Beef Jerky 
gimME Organic Roasted Seaweed Snacks
Whole 30 Chicken Nuggets
Ugli Fruit (This was just randomly at the store, impulse buy for sure)
Mashed Cauliflower

Day Six
Whole 30 Chicken Nuggets
Mashed Cauliflower
Collard Greens with Sausage and Carrots

Day Seven
Whole 30 Beef Jerky
Whole 30 Chicken Nuggets
Whole 30 Egg Drop Soup (chicken broth, green onions, egg)
Applegate Lunch Meat (just grabbing some slices when I'm hungry)

Day Eight
The last of the Whole 30 Chicken Nuggets (I made four pounds!)
Pineapple & Cauliflower Fried "Rice"
Whole 30 Egg Drop Soup
Orange and Grape Salad
Applegate Lunch Meat
Salmon Sweet Potato Cakes
Steamed Spinach with Onion, Almond Slices, and Lemon


Day Nine
The rest of the Salmon Sweet Potato Cakes
The rest of the Spinach
Turkey Leg in the Slow Cooker
Baked Sweet Potato

I Won't Be Able to Live Without:

  • gimME Organic Roasted Seaweed Snacks: The entire package is 50 calories, making them perfect for snacking.
  • Applegate Lunch Meat: The roast beef tastes like little slices of steak heaven, but it's about $6/package so....
  • Coconut Oil: It's pretty much magic in a jar. BONUS: coconut is fun to say.


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