Whole 30: Days Ten Through Fourteen

I definitely caught the flu over the weekend (Day 11) which, as I'm sure everyone knows, sucks. It also put a hiccup into trying some new foods (or makes meal planning a lot easier because you can't eat anything?) With the said, my wife made some Whole 30 dishes that were so DAMN good that I couldn't resist, even in my partially vegetative state.

Day Ten

Breakfast: Fried Egg and Avocado Slices

Lunch: Fruits and veggies on the go.
Dinner: Raw Oysters with Horseradish at Hank's Oyster Bar

Day Eleven

Breakfast: Baby Carrots and Hard boiled Eggs

Lunch: Nothing :(

Dinner: Chile Lime Chicken Wings with Brussels  (FRIGGEN GOOD)

Day Twelve

Breakfast: Fried Plantains (fry in a skillet with coconut oil, cumin, salt, pepper)

Lunch: Mushroom Broth with Prosciutto, Green Onions, Lime (like a faux Pho)

Dinner: Frozen Pineapple Pieces :( :( :(

Day Thirteen

Breakfast: Grapefruit

Lunch: Mixed Green Salad with Flank Steak and Tessemae Lemon Dressing

Dinner: Ground Beef Hamburgers topped with Sunflower Butter and Strawberries, garnished with Green Onions (sounds weird, tastes delicious)

Day Fourteen

Breakfast: Pineapple & Grapefruit

Lunch: Applegate Farms Lunch Meat & Leftover Hamburger

Dinner: Spaghetti Squash with Lucini Pasta Sauce and Steak bits (our "go-to")